QKC20190726：徐旺鴻_品質改善經驗談

hlperng

品質學會品質知識社群 (QKC) 研討會
專題：品質改善經驗談
時間：2019 年 07 月 26 日(星期五) 19:00 - 21:00   
地點：品質學會九樓教室（台北市羅斯福路 2 段 75 號）
主講：徐旺鴻會友

hlperng

食品安全管理系統的演進：




食品安全 (food safety) 為食品到達顧客手中之後，與衛生和無害性相關的任何問題。(any problem related to hygiene and harmlessness of the food that reaches consumers.)
食品品質 (food quality) 聚焦在食品產業已經完成或者正在進行中各種階段中的產品、過程、及過程管理有關的任何問題，包括飼料生產、主要產品生產、食品加工、儲存、運輸、與銷售。 (focus on products, processes and process management have been and are still being developed for the different stages of the agri-food industry, including feed production, primary production, food processing, storage, transport, and retail.)

客觀品質為產品製造構成的實體特性，一般與工程師和食品專業技術人員有關。主觀品質是指顧客感受到的品質。當生產者將顧客的期望轉換成產品的實體特性，顧客可以從製造完成的產品感受到實際想要的品質，這樣的品質才是生產者有有競爭力的參數。

危害分析與關鍵管制點 (Hazard Analysis and Critical Control Points, HACCP) 是一種以科學為基礎的系統，導入及維護符合成本效益的食品安全計畫。針對農產品，從田犁到餐盤、從農田到叉子的生命週期。強調整個食物鏈過程中風險的識別與管理。

GFSI (Global Food Safety Initiative): QMS
GMP / Pre-requisite

HALAL Certificstion: 清真認證


ISO/TC 34/SC 17, Management system for food safety

• ISO 22000:2005 (ed1.0), Food safety management systems - Requirements for any organization in the food chain
• BS PAS 220:2008, Prerequisite programmes on food safety for food manufacturing
• BS PAS 223:2011, Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
• ISO/TS 22002-1:2009, Prerequisite programmes on food safety - Part 1: Food manufacturing
• ISO/TS 22002-2:2013, Prerequisite programmes on food safety - Part 2: Catering
• ISO/TS 22002-3:2011, Prerequisite programmes on food safety - Part 3: Farming
• ISO/TS 22002-4:2013, Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
• ISO/TS 22002-6:2016, Prerequisite programmes on food safety - Part 6: Feed and animal food production
• ISO/TS 22003:2013, Requirements for bodies providing audit and certification of food safety management system
• ISO/TS 22004:2005, Guidance on the application of ISO 22000:2005
• ISO 22005:2007, Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
• ISO 22000:2018, Food safety management systems - Requirements for any organization in the food chain (50 pages)
  

參考資料：

• BS PAS 220:2008，食品製造安全之前提方案 (Prerequisite programmes on food safety for food manufacturing)